The perfect summer food? Alison Roman thinks it would simply be toast, particularly flat-top with ripe tomatoes and buttery garlic shrimp.
Food trends come back and go, however “stuff on toast” is forever. Even in its purest type, golden-brown crispbread — smirched with nothing over some butter and wet with salt — could be a luxurious, dateless treat. However “toast is good!” isn’t news.
Avocado is clearly the foremost celebrated topping within the toast community (yes, we have a tendency to area unit somehow still talking regarding avocado toast), however, it’s the hyper-seasonal, very juicy, an almost-too-ripe-to-slice tomato that deserves to be initial in line as a topping for dinner toast.
Tomatoes actually have it all: delicate sweetness pronounced acidity and, once sliced, a saucy texture that enhances the toast by sinking into the tender elements and gently softening the terribly fresh bits. So if really like it as a result of this mixture rings a bell in my memory of pizza? Perhaps.
Stopping at tomatoes may counsel breakfast or an awfully petite lunch, and that we area unit shooting for dinner, therefore let’s add additional. Topping that excellent tomato toast with one thing like shrimp — parched in an exceedingly pan with slivers of cooked garlic and a touch of vino — would be my move, as a result of I’m forever seeking ways in which to eat additional of my favorite summer foods (shrimp dish and pan con tomato) at a similar time.
Since I’m employing a pan and since I keep my toaster in an exceedingly cupboard, it is smart on behalf of me to form the toast within the pan, too (preshrimp, of course). albeit your toaster lives on the tabletop, if like to recommend this, as a result of bread, once cooked in an exceedingly pan packed with vegetable oil, becomes shatteringly crisp and equally golden brown in an exceedingly method your toaster might ne’er.
After I’ve topped the peerlessly cooked bread with the flavoring shrimp and ruby red tomatoes, I pour the buttery vino sauce over the entire factor. Honestly, I can’t consider something I’d rather have dressing my tomatoes or soaking into my toast, largely attributable to the method it sinks into the bread, reminding American state of the custardy center in an exceedingly pan of stuffing.
Since this can be dinner toast, you’ll decide it up with one hand or tackle it with a knife and fork for additional civilized consumption expertise. Either way, it’s toast. And toast is nice.